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National Stock Number:
5365-00-052-5656
Federal Supply Class:
5365
National Item Identification Number:
000525656
Description:
SHIM
Detail:
A thin flat metal or plastic item of various peripheral shapes having a solid or laminated cross-section. It is designed to maintain a predetermined distance between two surfaces. For round items without a hole and having a solid rectangular cross-section use DISK, SOLID, PLAIN. Items with either (1) a solid (not laminated) cross-section, or (2) a non-separable laminated cross-section with one hole centrally located, must have a thickness less than 0.006 inch (0.152 mm) for items less than 1/4 inch (6.35 mm) outside diameter or shortest distance across peripheral flats, and less than 0.016 inch (0.406 mm) for items 1/4 inch (6.35 mm) or more outside diameter, or shortest distance across peripheral flats. For items with thickness greater than those indicated above, see SPACER, PLATE; WASHER, FLAT and SPACER, RING. When thickness and/or outside diameter or shortest distance across peripheral flats is designated as a tolerance dimension, the maximum dimension will be used to determine compliance. See also SHIM STOCK, LAMINATED; SHIM STOCK ASSORTMENT, GASKET; and BEARING, WASHER, THRUST.
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Manufacturer Information:
| 1769678-2 | 10001 | NAVAIR AND NAVSEA MANAGED ORIGINAL DESIGN ACTIVITY DWG NOT MATERIAL/PARTS SUPPLIER |
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Techincal Specification:
| BOLT HOLE CENTERLINE TO NEAREST EDGE DISTANCE | 0.188 INCHES NOMINAL | | BOLT HOLE QUANTITY | 2 | | CENTER TO CENTER DISTANCE BETWEEN BOLT HOLES ALONG LENGTH | 2.500 INCHES NOMINAL | | CONSTRUCTION | ONE-PIECE | | HOLE DIAMETER | 0.207 INCHES MINIMUM AND 0.217 INCHES MAXIMUM | | OUTSIDE EDGE TO BOLT HOLE CENTER DISTANCE ALONG LENGTH | 0.500 INCHES NOMINAL | | OVERALL LENGTH | 3.500 INCHES NOMINAL | | OVERALL WIDTH | 0.375 INCHES NOMINAL | | MATERIAL DOCUMENT AND CLASSIFICATION | QQ-S-766,COND A FED SPEC SINGLE MATERIAL RESPONSE | | MATERIAL | STEEL COMP 304 | | STYLE DESIGNATOR | NON-CIRCULAR W/SQUARE CORNERS | | SURFACE TREATMENT | PASSIVATE |
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