1560-00-126-4018 DUCT,EXHAUST,AIR Index 8905-00-126-4020 LUNCHEON MEAT,CANNED

National Stock Number:
8910-00-126-4019

Federal Supply Class:
8910

National Item Identification Number:
001264019

Description:
BUTTERMILK

Detail:
A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.


Manufacturer Information:
A-A-2011363298UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE


Techincal Specification:
FORTIFICATION ADDITIVEINCLUDED
NONDEFINITIVE SPEC/STD DATAA GROUP AND XI TYPE AND 2 OR 3 CLASS
PREPARATION TYPECULTURED AND PASTEURIZED
SPECIAL FEATURES(1/2,1,1-1/2 OR 2 PERCENT MILKFAT CONTENT; CLASS 2); OR SKIM MILK (LESS THAN 1/2 PERCENT MILKFAT CONTENT; CLASS 3); VITAMINS A AND D ADDED
SPECIFIC USELOW FAT


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